Short anecdote how I started (and ended) with Japanese food

Do you know what rice pudding is? Ok, assuming you know that. Turn that somehow into something sticky and make おにぎりs out of it, perhaps with some jam filling inside. That’s how you can shock Japanese friend’s when you say you tried Japanese cooking for the first time. My girlfriend was like なななにーーー?? Because of the milk, naturally. Can’t understand why Japanese hate rice pudding O_o I’m basically living on that.

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One Response to Short anecdote how I started (and ended) with Japanese food

  1. Bokusenou says:

    I read it was extremely common for Asians to be lactose intolerant…Maybe that has something to do with it…

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